Baked Ham And Side Dishes: Irresistible Recipes for Every Feast

Baked ham is the ultimate low-fuss feast centerpiece, whether you’re hosting Easter dinner, a Christmas family gathering, or a casual weekend meal with friends. Its rich, savory flavor works for every taste, but the right side dishes are what turn a good ham dinner into an unforgettable spread. In this guide, you’ll find tested recipes for perfectly baked ham, plus curated side dishes, sauces, and pro tips to suit every occasion, dietary need, and flavor preference – no culinary expertise required.

How to Choose the Perfect Baked Ham for Your Feast

Your ham selection sets the tone for the entire meal, so taking 10 minutes to review your options will save you stress and ensure you end up with a centerpiece your guests will rave about. For more on this, see our guide on healthy side dishes for shrimp.

Types of Ham: What’s Best for Your Meal?

Not all hams are created equal, and the right cut for you depends on your cooking timeline, guest count, and flavor preference:

• City ham: Cured with brine and smoked, this is the most widely available type, with a mild, salty flavor that takes well to sweet or savory glazes. It’s fully cooked, so you only need to reheat it before serving.
• Country ham: Dry-cured and less smoky than city ham, it has a firmer texture and saltier, more complex flavor. It requires longer cooking times and is often served in thin slices.
• Bone-in vs. boneless: Bone-in hams retain more moisture during cooking and have richer flavor from the bone, making them ideal for holiday feasts. Boneless hams are easier to carve and serve, perfect for casual gatherings or small spaces with limited oven room.
• Spiral-cut: Pre-sliced for easy serving, spiral-cut hams are a popular choice for large crowds, though they can dry out faster if overcooked.

A common mistake is buying a ham that’s too large for your guest list – a 10-pound boneless ham will yield roughly 6-7 servings, while a 10-pound bone-in ham will serve 12-14, so adjust your purchase accordingly to avoid excess waste. If you opt for a smoked ham, you’ll want sides that stand up to its rich, earthy flavor – we’ve rounded up the best complementary sides for smoked ham to take the guesswork out of pairing.

Sizing Your Ham: Portion Planning for Any Guest List

Use this table to calculate exactly how much ham to buy, accounting for bone-in vs. boneless yield and generous portions for leftovers:

Remember that larger hams take longer to heat through: plan for roughly 15-18 minutes of baking time per pound for bone-in hams, and 12-15 minutes per pound for boneless hams. For food safety, always cook pre-cooked hams to an internal temperature of 140°F and fresh hams to 160°F, per USDA guidelines safe minimum internal temperatures for pork products.

Foolproof Glaze Options for Every Taste Preference

A glaze adds a caramelized, flavorful crust that elevates even a basic store-bought ham. The key to a perfect glaze is applying it only in the final 20-30 minutes of baking – brushing it on too early will cause the sugars to burn before the ham is fully heated. Try these tested formulas:

• Classic honey-brown sugar: 1 cup honey, 1/2 cup packed brown sugar, 2 tbsp Dijon mustard, 1 tsp ground cinnamon. Perfect for traditional holiday feasts, this glaze balances sweet and tangy notes.
• Savory herb & garlic: 1/4 cup melted butter, 2 tbsp chopped fresh rosemary, 4 cloves minced garlic, 1 tsp black pepper, 1/2 tsp salt. Ideal for guests who prefer less sweet flavors, this glaze adds a rich, aromatic crust.
• Maple-Dijon: 1/2 cup pure maple syrup, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1/4 tsp ground cloves. This glaze has a bright, tangy kick that cuts through the ham’s richness.

If you’re short on oven space on feast day, our set-it-and-forget-it honey-glazed ham slow cooker recipe is a game-changer for busy hosts.

Classic Baked Ham Recipes for Every Occasion

These tested recipes work for every feast, from small family dinners to 20-person holiday gatherings. Each recipe includes prep and cook times, serving size, and pro tips to ensure perfect results every time.

Honey-Glazed Ham

Prep time: 10 mins | Cook time: 2-3 hours (depending on size) | Servings: 8-10 This timeless recipe produces a glossy, caramelized crust that’s sweet but not cloying, perfect for pairing with both savory and sweet side dishes. Ingredients: 1 8-10 lb bone-in city ham, 1 cup honey, 1/2 cup packed brown sugar, 2 tbsp Dijon mustard, 1 tsp ground cinnamon. Instructions: Preheat oven to 325°F. Score the top of the ham in a diamond pattern (skip this step for spiral-cut hams). Mix all glaze ingredients in a small bowl. Brush half the glaze over the ham, then bake for 1.5 hours. Brush with the remaining glaze, then bake for another 30-60 minutes, basting every 30 minutes, until the internal temperature reaches 140°F. Tent with foil if the top browns too quickly. Rest for 15 minutes before carving. Pro Tip: For extra flavor, stud the scored ham with whole cloves before applying the glaze.

Brown Sugar & Dijon Ham

Prep time: 15 mins | Cook time: 2-2.5 hours | Servings: 8-10 This glaze has a bold, tangy kick that balances the ham’s natural saltiness, making it a great choice for guests who prefer less sweet main dishes. Ingredients: 1 8-10 lb bone-in city ham, 1 cup packed brown sugar, 1/3 cup Dijon mustard, 2 tbsp apple cider vinegar, 1 tsp smoked paprika. Instructions: Preheat oven to 325°F. Score the ham in a diamond pattern. Mix all glaze ingredients until smooth. Brush the glaze over the entire ham, then bake for 15 minutes per pound, basting every 30 minutes, until the internal temperature reaches 140°F. Rest for 15 minutes before serving. Pro Tip: Add a splash of bourbon to the glaze for a warm, oaky depth that pairs perfectly with roasted autumn vegetables.

Maple-Clove Country Ham

Prep time: 10 mins | Cook time: 3-4 hours | Servings: 10-12 This recipe works best with a dry-cured country ham, which has a firmer texture and deeper, smokier flavor that stands up to warm spices. Ingredients: 1 10-12 lb country ham, 1 cup pure maple syrup, 1/4 cup whole cloves, 2 tbsp Dijon mustard, 1 tsp ground allspice. Instructions: Preheat oven to 325°F. Stud the top of the ham with whole cloves. Mix maple syrup, mustard, and allspice in a small bowl. Brush the glaze over the ham, then bake for 18-20 minutes per pound, basting every 45 minutes, until the internal temperature reaches 140°F. Rest for 20 minutes before carving. Pro Tip: Save the ham bone after carving to make a rich, flavorful ham and bean soup for leftovers.

A golden glazed baked ham as the centerpiece of a holiday feast, paired with colorful vegetable sides Credit: food52.com

Vegetable Side Dishes to Brighten Your Feast

Vegetable sides add color, crunch, and bright, fresh flavor that cuts through the ham’s rich, savory notes. All of these recipes can be prepped ahead and reheated just before serving for easy hosting.

Crispy Roasted Brussels Sprouts With Bacon

Prep time: 15 mins | Cook time: 25 mins | Servings: 6 The salty, smoky bacon pairs perfectly with the sprouts’ natural sweetness, creating a side that even vegetable skeptics will love. Ingredients: 1.5 lbs Brussels sprouts (trimmed and halved), 6 slices thick-cut bacon (cut into 1-inch pieces), 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp black pepper, 1/4 tsp salt. Instructions: Preheat oven to 425°F. Toss Brussels sprouts, bacon, olive oil, garlic powder, pepper, and salt on a large baking sheet. Roast for 15 minutes, then stir and roast for another 10 minutes, until the sprouts are crispy on the edges and the bacon is cooked through. Pro Tip: Don’t overcrowd the baking sheet – if the sprouts are piled on top of each other, they’ll steam instead of roast, leading to soggy results.

Honey-Glazed Carrots

Prep time: 10 mins | Cook time: 20 mins | Servings: 6 This vibrant side adds a pop of color and a touch of sweetness that pairs beautifully with both savory and sweet ham glazes. Ingredients: 2 lbs baby carrots (peeled), 2 tbsp unsalted butter, 2 tbsp honey, 1/4 tsp ground cinnamon, pinch of salt. Instructions: Preheat oven to 400°F. Toss carrots with butter, honey, cinnamon, and salt on a baking sheet. Roast for 20 minutes, stirring halfway through, until tender and caramelized. Pro Tip: Add a handful of chopped fresh parsley before serving for a bright, fresh finish.

Garlic Mashed Potatoes

Prep time: 15 mins | Cook time: 20 mins | Servings: 8 Creamy, garlicky mashed potatoes are a classic feast staple that pairs perfectly with every type of baked ham. Ingredients: 3 lbs Yukon Gold potatoes (peeled and cubed), 4 cloves roasted garlic, 1/2 cup unsalted butter, 1/2 cup whole milk, 1/2 tsp salt, 1/4 tsp black pepper. Instructions: Place potatoes in a large pot of salted water, bring to a boil, and cook until fork-tender, about 15 minutes. Drain and return to the pot. Add roasted garlic, butter, milk, salt, and pepper, then mash until smooth. Pro Tip: Warm the milk and butter before adding it to the potatoes to avoid cooling the mash down. For extra creaminess, add 1/2 cup of sour cream.

Crispy Hasselback Potatoes

Prep time: 20 mins | Cook time: 45 mins | Servings: 6 These thinly sliced, fan-shaped potatoes add an elegant, crispy element to your feast, with a soft, fluffy interior that pairs perfectly with ham’s richness. Ingredients: 6 medium Russet potatoes, 3 tbsp melted butter, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, 1/4 tsp black pepper. Instructions: Preheat oven to 425°F. Place potatoes on a cutting board and slice crosswise every 1/8 inch, stopping 1/4 inch from the bottom so the slices stay connected. Brush with melted butter mixed with garlic powder, paprika, salt, and pepper. Roast for 45 minutes, basting halfway through, until crispy on the edges and tender inside. Pro Tip: Place the potatoes on a wire rack set over a baking sheet to allow air to circulate, ensuring extra crispy edges.

Crispy hasselback potatoes add an elegant, crunchy side to balance rich baked ham Credit: cooking.nytimes.com

Fresh Salads to Cut Through Rich Flavors

Light, bright salads add crisp texture and tangy flavor that refreshes your palate between bites of rich, savory ham. All of these recipes can be made ahead and stored in the refrigerator until serving.

Crisp Apple & Walnut Salad

Prep time: 15 mins | Servings: 6 This salad combines sweet, tart apples with crunchy walnuts for a refreshing contrast to salty ham. The light honey-mustard dressing ties all the flavors together without overpowering the main dish. Ingredients: 1 bag mixed greens, 2 tart apples (like Granny Smith, thinly sliced), 1 cup toasted walnuts, 1/2 cup dried cranberries, 1/4 cup crumbled goat cheese (optional). Dressing: 2 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1 tsp honey, pinch of salt and pepper. Instructions: Toss all salad ingredients in a large bowl. Whisk dressing ingredients together, then toss with the salad right before serving to keep the greens crisp. Pro Tip: Toss the sliced apples in a little lemon juice before adding them to the salad to prevent browning.

Classic Coleslaw

Prep time: 15 mins (+ 1 hour chilling time) | Servings: 8 Creamy, tangy coleslaw cuts through the ham’s richness, and its crisp texture adds a nice contrast to soft sides like mashed potatoes. Ingredients: 1 bag shredded coleslaw mix, 1/2 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp honey, 1 tsp celery seeds, 1/4 tsp salt, 1/4 tsp black pepper. Instructions: Toss all ingredients together in a large bowl. Chill for at least 1 hour to let the flavors meld before serving. Pro Tip: Add a shredded carrot for extra color and sweetness, or a pinch of red pepper flakes for a subtle kick.

Fresh Green Bean Salad

Prep time: 15 mins | Servings: 6 Blanched green beans stay crisp-tender, and the zesty lemon vinaigrette adds a bright, fresh note that lightens up the entire plate. Ingredients: 1.5 lbs fresh green beans (trimmed), 1/4 cup thinly sliced red onion, 1 cup cherry tomatoes (halved), 1/4 cup toasted sliced almonds. Dressing: 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp Dijon mustard, 1 clove minced garlic, pinch of salt and pepper. Instructions: Bring a pot of salted water to a boil, add green beans, and blanch for 3 minutes. Drain and immediately plunge into ice water to stop the cooking process. Toss with remaining salad ingredients and dressing right before serving.

Hearty, Comforting Side Dishes for Cozy Feasts

These rich, satisfying sides are perfect for cold-weather feasts, and pair beautifully with the salty, savory flavor of baked ham.

Creamy Scalloped Potatoes

Prep time: 20 mins | Cook time: 1 hour | Servings: 8 Thinly sliced potatoes bake in a rich, cheesy cream sauce, with a golden, crispy top that contrasts perfectly with the soft, tender interior. Ingredients: 3 lbs Russet potatoes (peeled and sliced 1/8 inch thick), 3 tbsp unsalted butter, 3 tbsp all-purpose flour, 2 cups whole milk, 1 cup shredded sharp cheddar cheese, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper. Instructions: Preheat oven to 375°F. Melt butter in a saucepan over medium heat, whisk in flour and cook for 1 minute. Slowly whisk in milk until smooth, then cook for 3-4 minutes until thickened. Stir in cheese, garlic powder, salt, and pepper until the cheese is melted. Layer the potato slices in a 9×13 inch baking dish, then pour the cheese sauce over top. Cover with foil and bake for 45 minutes, then uncover and bake for 15 more minutes, until the top is golden and crispy. Pro Tip: Use a mandoline slicer to get evenly thin potato slices, which ensures even cooking and a tender, consistent texture.

Creamy scalloped potatoes are a classic, comforting pairing for savory baked ham Credit: kentuckylegend.com

Sweet Potato Casserole

Prep time: 20 mins | Cook time: 45 mins | Servings: 8 This sweet, savory side adds a pop of vibrant color to your plate, and its warm, spiced flavor pairs perfectly with both sweet and savory ham glazes. Ingredients: 3 lbs sweet potatoes (peeled and cubed), 1/4 cup unsalted butter (melted), 1/4 cup brown sugar, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp salt, 2 eggs (lightly beaten), 1 cup crushed pecans, 2 tbsp melted butter, 2 tbsp brown sugar (for topping). Instructions: Preheat oven to 350°F. Boil sweet potato cubes until fork-tender, about 15 minutes. Drain and mash until smooth. Stir in melted butter, 1/4 cup brown sugar, cinnamon, nutmeg, salt, and eggs until combined. Spread in a 9×13 inch baking dish. Mix pecans, 2 tbsp melted butter, and 2 tbsp brown sugar, then sprinkle over top. Bake for 30 minutes, until the top is golden and bubbly. Pro Tip: Swap the pecan topping for mini marshmallows if you prefer a sweeter, more traditional casserole, or skip the topping entirely for a lower-sugar option.

Cornbread Stuffing

Prep time: 15 mins | Cook time: 35 mins | Servings: 10 This rustic, hearty side has a soft, crumbly texture that soaks up ham drippings and glaze for a flavorful bite in every spoonful. Ingredients: 1 lb stale cornbread (crumbled), 1 cup diced yellow onion, 1 cup diced celery, 1/2 cup unsalted butter, 2 cups chicken or vegetable broth, 1 tsp dried sage, 1 tsp dried thyme, 1/2 tsp salt, 1/4 tsp black pepper. Instructions: Preheat oven to 350°F. Melt butter in a large skillet over medium heat, add onion and celery, and sauté until soft, about 5 minutes. Toss cornbread, onion mixture, sage, thyme, salt, and pepper in a large bowl, then stir in broth until the mixture is moist but not soggy. Spread in a 9×13 inch baking dish and bake for 35 minutes, until golden on top. Pro Tip: Use stale cornbread for the best texture – fresh cornbread will make the stuffing mushy. For extra flavor, add 1 cup of cooked, crumbled sausage to the mix.

Breads & Rolls to Soak Up Every Last Bite

Warm, soft breads are the perfect vehicle for soaking up ham glaze, gravy, and sauce, and add a comforting, satisfying element to your feast.

Soft Dinner Rolls

Prep time: 2 hours (including rising time) | Cook time: 15 mins | Servings: 12 These light, fluffy rolls are a classic feast staple, and their mild flavor won’t overpower the ham’s rich taste. Ingredients: 3 1/4 cups all-purpose flour, 1 packet active dry yeast, 1/4 cup warm water, 1/2 cup warm whole milk, 1/4 cup unsalted butter (melted), 1 egg, 2 tbsp sugar, 1 tsp salt. Instructions: Dissolve yeast in warm water and let sit for 5 minutes until foamy. Mix in milk, melted butter, egg, sugar, and salt, then gradually add flour until a dough forms. Knead for 5 minutes, then let rise in a greased bowl for 1 hour, until doubled in size. Divide into 12 equal pieces, place in a greased baking dish, and let rise for 30 more minutes. Bake at 375°F for 15 minutes, until golden on top. Pro Tip: Brush the warm rolls with melted butter and sprinkle with flaky sea salt for an extra savory boost.

Cheesy Garlic Bread

Prep time: 10 mins | Cook time: 15 mins | Servings: 8 This bold, savory side adds a crunchy, cheesy element that pairs perfectly with rich baked ham. Ingredients: 1 loaf crusty Italian bread (halved lengthwise), 1/2 cup unsalted butter (melted), 4 cloves garlic (minced), 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1 tbsp chopped fresh parsley. Instructions: Preheat oven to 400°F. Mix melted butter and garlic, then brush over the cut sides of the bread. Sprinkle with mozzarella, Parmesan, and parsley. Bake for 10-15 minutes, until the cheese is melted and bubbly and the bread is crispy on the edges. Pro Tip: Add a pinch of red pepper flakes to the garlic butter for a subtle spicy kick.

Honey Butter Biscuits

Prep time: 15 mins | Cook time: 12 mins | Servings: 8 These flaky, tender biscuits have a touch of sweetness that balances the ham’s saltiness, and their soft texture is perfect for soaking up glaze and gravy. Ingredients: 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, 1/4 cup cold unsalted butter (cubed), 3/4 cup whole milk, 2 tbsp honey, 2 tbsp melted butter (for brushing). Instructions: Preheat oven to 425°F. Whisk flour, baking powder, and salt together in a large bowl. Cut in cold butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in milk and honey until just combined (don’t overmix). Drop 8 equal portions onto a greased baking sheet. Bake for 12 minutes, until golden on top. Brush with melted butter before serving. Pro Tip: Add 1/2 cup of shredded cheddar cheese to the dough for a savory, cheesy twist.

Sauces & Condiments to Elevate Every Bite

The right sauce or condiment can add a burst of flavor that ties your entire feast together. All of these recipes come together in 10 minutes or less, and can be made ahead of time.

Tangy Mustard Sauce

Prep time: 5 mins | Servings: 8 This sharp, tangy sauce cuts through the ham’s richness and adds a bright, lively kick to every bite. Ingredients: 1/2 cup Dijon mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp dried thyme, pinch of salt. Instructions: Whisk all ingredients together in a small bowl until smooth. Chill for 30 minutes before serving to let the flavors meld. Pro Tip: Add a tablespoon of mayonnaise for a creamier, richer texture that pairs perfectly with ham slices.

Cranberry Relish

Prep time: 10 mins (+ 2 hours chilling time) | Servings: 10 Fresh cranberries add a bright, tart flavor that balances the ham’s saltiness, making this relish a classic holiday staple. Ingredients: 12 oz fresh cranberries, 1 cup granulated sugar, 1/2 cup orange juice, 1 tsp orange zest, 1/4 tsp ground cinnamon. Instructions: Pulse cranberries, sugar, orange juice, orange zest, and cinnamon in a food processor until coarsely chopped (don’t over-process, or you’ll end up with cranberry sauce instead of relish). Chill for at least 2 hours before serving. Pro Tip: Add a finely chopped jalapeño for a subtle spicy kick that cuts through the sweetness.

Pineapple Chutney

Prep time: 10 mins (+ 1 hour chilling time) | Servings: 8 This tropical, tangy chutney adds a sweet and spicy kick that pairs beautifully with smoked or glazed ham. Ingredients: 1 cup crushed pineapple (drained), 1/4 cup apple cider vinegar, 2 tbsp brown sugar, 1 tsp red chili flakes, 1/2 tsp ground ginger, 1/4 tsp salt. Instructions: Whisk all ingredients together in a small bowl. Chill for at least 1 hour before serving to let the flavors meld. Pro Tip: Serve warm for a cozy, spiced flavor, or cold for a bright, tangy contrast.

Dietary Accommodations for Every Guest

Feeding a crowd with diverse dietary needs doesn’t have to be stressful. These simple swaps and recipes ensure every guest can enjoy the feast:

• Gluten-free sides: Use gluten-free cornbread for stuffing, serve gluten-free dinner rolls, and skip wheat-based soy sauce in veggie dishes (use tamari instead).
• Low-sugar options: Skip honey-glazed carrots and sweet glazes for ham, opt for a savory herb & garlic glaze instead, and serve roasted veggies instead of candied yams.
• Vegetarian sides: Roasted vegetable medleys, quinoa salad with roasted autumn veggies, and stuffed mushrooms are filling, flavorful options for guests who don’t eat meat.

Make-Ahead Tips to Reduce Hosting Stress

Hosting a feast doesn’t have to mean spending the entire day in the kitchen. Follow these tips to prep ahead and enjoy more time with your guests:

1. 2-3 days ahead: Make cranberry relish, chutney, and salad dressings. Chop all veggies for sides and store in airtight containers in the refrigerator. Prepare your ham glaze and store it in a sealed jar.
2. 1 day ahead: Assemble casseroles like scalloped potatoes, sweet potato casserole, and cornbread stuffing, then cover and refrigerate. You can also bake these dishes a day early and reheat them just before serving.
3. Day of: Toss salads and warm rolls right before serving to keep them fresh. Carve the ham right before serving to retain its juices. When storing leftover ham and sides, follow USDA food safety guidance for safe leftover handling to avoid spoilage: refrigerate leftovers within 2 hours of cooking, and use within 3-4 days. Save time on post-feast kitchen cleanup by soaking your baking dishes and serving platters as soon as you’re done eating – our guide has step-by-step tips to tackle even the stickiest ham glaze residue in no time.

Frequently Asked Questions

What are the best side dishes for baked ham?

Classic pairings include garlic mashed potatoes, roasted Brussels sprouts, honey-glazed carrots, and cranberry relish. For a balanced plate, mix savory, sweet, and fresh sides to cut through the ham’s richness.

How long should baked ham rest before serving?

Let baked ham rest for 10-15 minutes after removing it from the oven. This allows the juices to redistribute throughout the meat, making it juicier and easier to carve.

Can I prepare side dishes ahead for a ham dinner?

Yes! Most baked sides like casseroles, scalloped potatoes, and stuffing can be assembled 1-2 days ahead and stored in the refrigerator. Reheat them at 350°F for 20-30 minutes before serving. Salads and dressings can also be made ahead, but toss them right before serving to keep greens crisp.

What sauces pair well with baked ham?

Classic pairings include tangy mustard sauce, cranberry relish, and pineapple chutney. Sweet glazes like honey-brown sugar and maple-Dijon also add an extra layer of flavor to the ham itself.

Can I bake a frozen ham directly from the freezer?

Yes, but you’ll need to add 50% more cooking time to your estimate. For best results, thaw the ham in the refrigerator for 2-3 days before baking to ensure even cooking and better flavor absorption from your glaze.

What’s the best way to reheat leftover baked ham without drying it out?

Wrap leftover ham slices in aluminum foil with a splash of apple juice or broth, then reheat at 325°F for 10-15 minutes. Avoid microwaving, as it will dry out the meat.

Conclusion

Baked ham is a versatile, crowd-pleasing centerpiece that works for every feast, from casual family dinners to large holiday gatherings. The right side dishes, sauces, and pro tips are what turn a good ham meal into an unforgettable spread your guests will talk about long after the last bite is gone. With the recipes and guidance in this guide, you can host a low-stress, delicious feast that caters to every taste and dietary need, no advanced cooking skills required.

For more easy, crowd-pleasing feast recipes, browse our full collection of tested holiday meal ideas on our blog – we’ve got everything from set-it-and-forget-it mains to showstopping desserts to take the guesswork out of your next gathering.