Cutting boards are helpful in the kitchen. We use them every day. But, they can get stains. These stains look bad. They can also hold germs. So, it’s important to clean them.
Why Cutting Boards Get Stained
We use cutting boards for many foods. Vegetables, fruits, meat, and more. Some foods have strong colors. Like beets or tomatoes. These can leave marks. Even juices can stain. Over time, stains build up. Cutting boards may look old.
Types Of Cutting Boards
There are different types of cutting boards. Each type stains differently. Let’s see what they are:
| Type | Material |
|---|---|
| Wooden | Wood |
| Plastic | Polyethylene |
| Bamboo | Bamboo |
How to Clean Wooden Cutting Boards
Wooden boards are nice. But, they need care. You cannot soak them in water. They can warp. Here’s how to clean them:
Step 1: Scrape Off Food
Use a scraper. Remove all food bits. This helps in cleaning later.
Step 2: Wash With Soap
Use a damp cloth. Add some soap. Rub the board well. Rinse with water.
Step 3: Remove Stains
Use salt and lemon. Sprinkle salt on the board. Cut a lemon in half. Rub the lemon on salt. This cleans and removes smells.
Step 4: Dry The Board
Use a dry cloth. Wipe the board. Let it air dry. Store it standing up. This keeps it dry.
How to Clean Plastic Cutting Boards
Plastic boards are easy to clean. They can go in the dishwasher. But, stains can still happen. Here’s how to clean them:
Step 1: Wash With Soap
Use dish soap. Scrub the board. Rinse well.
Step 2: Use Baking Soda
Baking soda is good for stains. Make a paste. Mix baking soda with water. Apply on stains. Let it sit for 10 minutes. Scrub and rinse.
Step 3: Use White Vinegar
White vinegar helps too. Spray on the board. Let it sit for 5 minutes. Rinse well.
Step 4: Sunlight
Sunlight helps remove stains. Leave the board in sunlight. The sun will bleach stains away.
Credit: www.thekitchn.com
Credit: www.lemonslavenderandlaundry.com
